1
Receiving, Drying, and Pre-Cleaning
In the rice industry, the key processes are Receipt, Pre-Cleaning, and Drying. During Receipt, raw rice is assessed for its quality. Pre-Cleaning, conducted before and after Drying, removes impurities such as stones and dust, enhancing grain quality. Drying reduces the moisture content of the rice for safe storage and prepares the grain for further processing. These steps ensure high-quality rice for subsequent production phases.
2
Storage
The storage of dry paddy is a critical process in the rice production chain, where unhusked rice (paddy) is stored after drying. This step is essential for maintaining grain quality in the long term. Rice is stored in controlled conditions to protect it from moisture, pests, and contaminants. Proper ventilation and the right temperature are key to preventing fungal growth and insect infestation. Effective storage of dry paddy helps preserve its viability and quality until its final processing, making it an essential link in the supply of quality rice.
3
Threshing and Packaging
Threshing and packaging are key steps in rice production. Threshing separates the grain from its husk, preparing it for consumption. Subsequently, the rice is carefully weighed and packaged for distribution, ensuring its protection and quality until it reaches the consumer. These processes are essential to maintain the integrity and presentation of rice in the market.
Receiving/Drying
(Green Paddy)
1.000 Tn
Storage
(Corn, Soy, Rice, Sorghum)
100.000 Tn
Tonnes per Hour
(Threshing of Dry Paddy)
38Tn